Pears are just coming into season in some places, although I have to admit I’m not sure where this one was grown, as it came from the twice-weekly fruit delivery that comes to my office. This Comice pear was perfectly crisp with just a little give, and sweet, but not too sweet.
Melon and prosciutto is delicious as we all know, and it turns out that pear is as well. I may try other fruits now in the future. White peaches next summer maybe?
Jeremy Osborne says:
Nice new site honey! Every good cook needs a consumer. I’m happy to oblige.
October 31st, 2007 at 3:43 pm