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	<title>Comments on: Light as a Cloud</title>
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	<link>http://jannamo.com/blog/light-as-a-cloud/</link>
	<description>blogging good eats and random thought since 2007</description>
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		<title>By: jannamo</title>
		<link>http://jannamo.com/blog/light-as-a-cloud/comment-page-1/#comment-97</link>
		<dc:creator>jannamo</dc:creator>
		<pubDate>Fri, 28 Mar 2008 15:04:53 +0000</pubDate>
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		<description>All Adither, 
Oh no, authenticity is great and all, but I don&#039;t have a mixer!  That&#039;s on the future purchases list, when we&#039;re done renting and have a bigger kitchen.  So for now, I&#039;ll continue to do the hard work by hand.</description>
		<content:encoded><![CDATA[<p>All Adither,<br />
Oh no, authenticity is great and all, but I don&#8217;t have a mixer!  That&#8217;s on the future purchases list, when we&#8217;re done renting and have a bigger kitchen.  So for now, I&#8217;ll continue to do the hard work by hand.</p>
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		<title>By: All Adither</title>
		<link>http://jannamo.com/blog/light-as-a-cloud/comment-page-1/#comment-95</link>
		<dc:creator>All Adither</dc:creator>
		<pubDate>Fri, 28 Mar 2008 05:30:19 +0000</pubDate>
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		<description>Yum.

Also, do you not own a mixer, or did you just want the authenticity of beating them by hand?</description>
		<content:encoded><![CDATA[<p>Yum.</p>
<p>Also, do you not own a mixer, or did you just want the authenticity of beating them by hand?</p>
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		<title>By: arfi</title>
		<link>http://jannamo.com/blog/light-as-a-cloud/comment-page-1/#comment-91</link>
		<dc:creator>arfi</dc:creator>
		<pubDate>Sat, 22 Mar 2008 01:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://jannamo.com/blog/light-as-a-cloud/#comment-91</guid>
		<description>there&#039;s always a dilemma using separated eggs, isn&#039;t it? it&#039;s just the same as making custard when the recipe calls for more egg yolks than the whites. i usually come up with meringue (crispy, chewy, chocolate), pavs, angel food. i have ever heard someone making brownies from the leftover egg whites.</description>
		<content:encoded><![CDATA[<p>there&#8217;s always a dilemma using separated eggs, isn&#8217;t it? it&#8217;s just the same as making custard when the recipe calls for more egg yolks than the whites. i usually come up with meringue (crispy, chewy, chocolate), pavs, angel food. i have ever heard someone making brownies from the leftover egg whites.</p>
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		<title>By: Jeremy Osborne</title>
		<link>http://jannamo.com/blog/light-as-a-cloud/comment-page-1/#comment-89</link>
		<dc:creator>Jeremy Osborne</dc:creator>
		<pubDate>Thu, 20 Mar 2008 05:42:33 +0000</pubDate>
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		<description>This was most tasty :)</description>
		<content:encoded><![CDATA[<p>This was most tasty :)</p>
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