Monthly Archives: October 2007
Pear with Prosciutto
Pears are just coming into season in some places, although I have to admit I’m not sure where this one was grown, as it came from the twice-weekly fruit delivery that comes to my office. This Comice pear was perfectly … Continue reading
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Tea Eggs
I’ve had a craving for tea eggs ever since this little tea house that I used to go to to study in college closed down. Lucy’s used to serve rice plates that included a drink for like 4.99, an incredible … Continue reading
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Sauerkraut
Who would’ve thought that I’d ever make from scratch such a hard-core Germanic food as sauerkraut (which by the way, in German just means sour cabbage). But it turns out that sauerkraut is amazingly easy to make, and filled with … Continue reading
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Prosciutto-wrapped Salmon
I don’t make this very often as my preferred type of salmon (wild-caught) is so damn expensive, and good prosciutto ain’t exactly cheap, now that I mention it, but this dish is fantastic. It’s one of may favorite go-to entrees … Continue reading
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Chicken Stock
Hubby and I baked a whole chicken last night, always the beginning of a delicious journey as the carcass is turned into stock, which is then turned into some kind of soup. (I’m not the only one who loves the … Continue reading
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