Monthly Archives: September 2007
Mashed Cauliflower
As usual, my cooking efforts vary from complex and inspired, to lets-just-get-the-vegetables-used-up. This recipe was born of the latter condition, namely, a giant head of organic cauliflower that I couldn’t bear letting go to waste. It’s a very simple, and … Continue reading
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Asian-inspired Slaw
I’ve been getting clever about using up vegetables since we subscribed to our local Community Supported Agriculture, or CSA. This one’s called Two Small Farms, and I can’t recommend it highly enough. All the extra and unusual vegetables inspire me … Continue reading
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